Breakfast / Brunch

Ricotta Pancakes with Lemon, Pistachios and Strawberries

Toasted Coconutty Granola

Zucchini Fritters

Gluten Free Savoury Waffles with Bacon and Eggs

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Main Dishes

Winter Vegetable Galette

Stuffed Capsicums

Grilled Eggplant & Goat’s Cheese Pizza on a ‘No Cauliflower’ Crust

Paella

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Sides / Salads

Charred Radicchio Salad

Coconut and Herb Rice Salad with Caramelised Fennel

Golden Vegetable Fritters

Roasted Brussels Sprouts with Garlic Infused Olive Oil Dressing & Dukkah

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Cakes

Orange & Poppy Seed Layer Cake with Cream Cheese Frosting

Chocolate Almond Cake

Gluten Free Banana Bread

Raspberry Bundt Cake with Coconut Yoghurt

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Sweets / Desserts

Rustic Galettes with Seasonal Fruit

Vegan Chocolate Mousse Tarts with a Hazelnut Crust

Gluten Free Hot Cross Buns

Gluten Free Cinnamon Scrolls

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Biscuits / Cookies

Nutella & Jam Christmas Biscuits

Anzac Biscuits

Lemon Coconut Cookies

Gluten Free Tahini Cookies

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Healthy Snacks

Carrot & Tahini Savoury Muffins

Double Walnut Muffins

Blueberry Crumble Slice

Zucchini Coconut Loaf

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