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Friendly Little Kitchen
nourishing food, recipes + travel
vegetarian
Charred Radicchio Salad
Coconut and Herb Rice Salad with Caramelised Fennel
Golden Vegetable Fritters
Winter Vegetable Galette
Zucchini Fritters
Carrot & Tahini Savoury Muffins
Roasted Brussels Sprouts with Garlic Infused Olive Oil Dressing & Dukkah
Grilled Eggplant & Goat’s Cheese Pizza on a ‘No Cauliflower’ Crust
Orange & Passion Buckwheat Bundt Cake
Vegetarian Rogan Josh Curry
Spelt Pizza Base & A Focaccia Two-Ways
Balsamic Beetroot & Caramelised Fennel Tart with Brown Rice Crust
Summer Series | Homemade Chunky Salsa
Summer Series | Rocket & Goat’s Feta Dip
Spinach & Feta Quiche with Almond Crust
Mother’s Day Brunch… Baked Eggs & Waffles