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Friendly Little Kitchen
nourishing food, recipes + travel
vegan
Vegan Chocolate Mousse Tarts with a Hazelnut Crust
Coconut and Herb Rice Salad with Caramelised Fennel
Toasted Coconutty Granola
Roasted Brussels Sprouts with Garlic Infused Olive Oil Dressing & Dukkah
Blueberry Crumble Slice
Orange & Passion Buckwheat Bundt Cake
Anzac Biscuits
Summer Series | Homemade Chunky Salsa
Panforte Brownies
Chocolate & Salted Caramel Cookies
