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Friendly Little Kitchen
nourishing food, recipes + travel
lunch
Coconut and Herb Rice Salad with Caramelised Fennel
Golden Vegetable Fritters
Winter Vegetable Galette
A Friendly, Low FODMAP Easter Menu
Stuffed Capsicums
Roasted Brussels Sprouts with Garlic Infused Olive Oil Dressing & Dukkah
Grilled Eggplant & Goat’s Cheese Pizza on a ‘No Cauliflower’ Crust
Balsamic Beetroot & Caramelised Fennel Tart with Brown Rice Crust
Pumpkin & Brown Rice Salad with Tahini-Maple Dressing
Spinach & Feta Quiche with Almond Crust
