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Travel Eats
Eat Japan
Friendly Little Kitchen
nourishing food, recipes + travel
dinner
Coconut and Herb Rice Salad with Caramelised Fennel
Winter Vegetable Galette
A Friendly, Low FODMAP Easter Menu
Stuffed Capsicums
Roasted Brussels Sprouts with Garlic Infused Olive Oil Dressing & Dukkah
Grilled Eggplant & Goat’s Cheese Pizza on a ‘No Cauliflower’ Crust
Paella
Vegetarian Rogan Josh Curry
Spelt Pizza Base & A Focaccia Two-Ways
Balsamic Beetroot & Caramelised Fennel Tart with Brown Rice Crust
Pasta Con Le Sarde (Pasta with Sardines)
Pumpkin & Brown Rice Salad with Tahini-Maple Dressing
Low-Fodmap Thai Red Fish Curry
Spinach & Feta Quiche with Almond Crust
Poached Chicken & Roast Veggie Quinoa Salad
